Pork Ribeyes (16 8oz)

Pork Tenderloins (2 Pack, 1 1/2 LB Average)

Boneless Pork Loins (7 LB Average)

Stuffed Pork Tenderloins

• Bacon Wrapped with Jalepeno

• Bacon Wrapped with Shrimp & Andouille

Frozen Pork Chops

• Centercut (4 oz & 6oz)

• End Cut (10 LB Case)

Pork Butts (2 Pack, 10 LB Average per Butt)

Ribs

• Spare Ribs (2 Pack)

• St. Louis (12 Slabs, 2 1/2 LB Average per Slab)

Bacon

• Uniformed Sliced (15 LB Case, Thick or Thin Cut)

• Pre-Cooked (3/100 Count)

• #2 Bacon (10 LB Case)

Sausage (Multiple Brands & Flavors Available in Link, Rope, & Pattie)